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Large test tube with black Kampot pepper in a gift box

.pepper..field

· 70 g of black Kampot pepper
· Stored in a wooden box and a tube made of Czech glass
· The ideal staple for every kitchen
· The perfect gift for your loved ones

Size 70 g

~~€35,95~~ €28,76

Free shipping for pick-up point over 80€

Quantity

The recommended amount per dose is 0.5 g

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Large test tube with black Kampot pepper in a gift box

~~€35,95~~ €28,76

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is cultivated in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. This pepper has rightfully earned protected geographical indication, similar to French Champagne.

We purchase pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower and we strive to promote this approach among other traders as well.

Thanks to this, by buying from us you will get not only the highest quality pepper but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

Pepper differs from one type to another in its flavor and aroma, which you will hardly find in pepper sold in regular supermarkets.

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the aroma of lime peel. These gradually give way to a seaside aroma with developing fruity notes. The dominant aroma is peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

The peppercorns come from small family farms in Cambodia's Kampot province, where they have been cultivated for generations with respect for the soil, nature, and people. The farmers follow traditional methods that guarantee not only excellent flavor, but also the ethical origin of the product.

At the same time, the set is as environmentally friendly as possible thanks to the use of recycled and natural materials meeting sustainable forestry certification standards.

Processing

We divide Kampot pepper into three basic colors, which differ from each other by the processing of the fruits of the pepper vine.

In the case of black pepper the grains are harvested at the moment when the peppercorns are still green. They are then dried under the intense Cambodian sun, during which they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained by harvesting fully ripe peppercorns. They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique flavor.

White pepper is a specialty obtained from fully ripe red peppercorns. They are then dried in the direct sunlight and soaked again to remove the red husk, leaving only the creamy white peppercorn.

Thanks to the careful selection corresponding to the stringent quality standards for Kampot-exported pepper, as determined by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-sealed to ensure that the quality and freshness during the journey to the Czech Republic, where they are further sorted, packaged, and delivered right to your table.

Usage

Thanks to the varied taste, aroma, and spiciness, different types of pepper are suitable for various purposes.

Black pepper is universal, which hardly gets lost in any dish. Nevertheless, it is ideal to pair it primarily with dark red meat. It elevates every steak on the grill or in a pan to perfection, yet it also finds its place in classic sauces, soups and it also pairs wonderfully with pasta.

Thanks to its fruity character, red pepper is the king of cold cuisine. It is suitable for vegetable salads, pairs well with risotto, soups, and don't hesitate to experiment with it when preparing sweet desserts or mixed drinks. However, avoid pairing it with dark meat; instead, combine it with fish or light poultry.

White pepper is suitable for light meat. It excellently enhances the flavor of seafood and pairs well with risotto, creamy soups and its flavor does not get lost even when combined with a good sauce.

The more finely you grind Kampot pepper, the more intense the spiciness will be, whereas larger fragments or whole grains will impart more specific peppery notes to the dish.

Package

Design that protects flavor and nature – and is also delightful as a gift.

Kampot we have stored pepper in glass test tubes with a capacity of 70 g, made from Czech molten glass. Glass perfectly protects the flavor profile and aroma of peppercorns, while also looking elegant and timeless.

The test tubes are placed in a sturdy wooden gift box, which gives the whole set a premium look and makes it an ideal gift for lovers of fine gastronomy.

All the materials used are recyclable and can easily be reused even after the contents have been consumed — for example as spice jars or kitchen decorations. Everything is designed in the spirit of sustainability and upcycling.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it collects from international competitions.

Among the most significant ones is the award given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not treat as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.