Dark red pepper

Are you looking for the rarest from Cambodian plantations? Try the dark red Kampot pepper, known as the "selection of peppers." The difficulty and length of cultivation and subsequent careful selection make this dark red type of pepper a true gem, which we have as one of the few in the world precisely thanks to the care of small farms. It has a captivating fruity aroma, dominated especially by dried cherries and contains the highest amount of piperine – such a beneficial substance for health.

Thanks to its unique properties, dark red pepper beautifully enhances the taste of every dish and is typically suited to the same dishes as red pepper — but it is even more intense, aromatic, and sweeter, making it suitable for true lovers of sweet peppers. Its exotic flavor perfectly complements your sweet desserts, fruit, or for example ice cream!