Sea Salt Flakes - salt pyramids - selection of the largest crystals of Kampot salt flakes 100g

·    100g of salty flake crystals of the highest quality
·    Collected in the Kampot province of Cambodia
·    Packed in a resealable Doypack bag
·    Suitable for final seasoning of dishes and decoration
·    Fresh and crispy taste with notes of sea minerals

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Coarse sea salt from Kampot - suitable for grinder 120g
120g
Sea Salt Flakes - salt pyramids - selection of the largest crystals of Kampot salt flakes 100g
100g
Salt Flower - Fleur de Sel 100g
100g

€12,99

Doporučené množství na jednu dávku je 0,5g

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Sea Salt Flakes - salt pyramids - selection of the largest crystals of Kampot salt flakes 100g

Sea Salt Flakes - salt pyramids - selection of the largest crystals of Kampot salt flakes 100g

€12,99

€12,99

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Testovací text

Processing

Usage

Origin

Package

Award

Processing

The delicate manual work, unchanged for hundreds of years, is how coarse sea salt is obtained.

It crystallizes on the surface of special pools called "salinas",into which ocean water is driven and enclosed. The water slowly evaporates under the influence of the sun and wind, and salty crystals form on its surface.

The resulting crystals are collected by hand, without any technical intervention, only with the help of long wooden rakes. This ensures the salt's structure remains consistent and the salt is perfectly pure and of the highest quality.

The collection and processing of sea salt, similar to Kampot pepper, is handled by individual small farms.Farmer families pass down the tradition of sea salt production from generation to generation. Therefore, the salt is in absolute bio-quality, without the need for any subsequent refining.And just like with pepper, we purchase the salt directly, to ensure they receive a fair reward for their hard work.

Usage

Thanks to its absorption speed, it is ideal for any meat processing, such as koshering.

Due to its good adhesion and aesthetic perfection, it is widely used in the final seasoning of dishes, whether it is carpaccio or caramel or chocolate desserts..

Origin

Perfectly clean, full of flavor and minerals, such is the salt from the salines of Cambodia's Kampot province.

The tradition of obtaining sea salt is as deeply rooted in the region as the cultivation of pepper. The conditions here are absolutely ideal. The intense sun, ocean breeze, and pleasant climate have been encouraging the establishment of salines and the extraction of salt from the ocean for hundreds of years. Its quality can be compared to sea salt from the most famous regions in France or Portugal.

Package

Thanks to the materials used and the special bag sealing technology, neither air nor moisture gets to the salt.

We pack the salt pyramids into 100g doypack bags. Thanks to this, the salt retains its authentic taste and aromaeven after opening Package. After emptying, you can further upcycle the bags and continue to use them in a variety of other ways as part of sustainability. Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

After emptying, you can upcycle the jars as part of sustainability and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our salt carries but also by the awards it receives from world competitions.

Among the most significant is the award given to our salt in the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.