Gift Package – fermented salted Kampot pepper

.pepper..field

· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Mainly suitable for seasoning
· Awarded 3 stars Great Taste

Size 40 g

Choose a variant

40 g

100 g

Gift Package – fermented salted Kampot pepper

Gift Package 40 g

Gift Package 100 g

€12,95

Shipping for ZÁSILKOVNA over 1500 CZK free

Quantity

The recommended amount per dose is 0.5g

Shipping within 2 business days

Secure and fast shopping

Money-back guarantee

Free shipping from 1,500 CZK for Zásilkovna

Gift Package – fermented salted Kampot pepper

€12,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot pepper is grown in the Kampot province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the highest quality in the world. Not without reason, this pepper has earned a protected geographical designation, much like French champagne.
We buy pepper from small family farms under direct trade conditions that guarantee a fair reward for every grower, and we strive to promote this approach among other merchants.
Thanks to this, when you buy from us, you not only get the highest quality pepper but also the assurance that you are purchasing a sustainable and morally responsible product that helps ensure its producers access to medical care and education for their children.

Characteristic

Green fermented pepper brings the taste of fresh green peppercorns with a delicate grace.

Thanks to it, it could almost be called Cambodian caviar with delicately fresh notes and a salty taste, thanks to which it is especially suitable for seasoning.

Processing

Fermented Kampot pepper contains fresh green berries processed by an old Japanese fermentation method directly in Cambodia.

A pinch of salt flower is added to the pickled berries, salt flower obtained by evaporating seawater, which guarantees the absolute freshness of the berries. Thanks to this processing, they retain the taste of tender green pepper just picked from the pepper vine, which was also appreciated by the president of the association, who oversees the quality of the exported pepper in Cambodia.

Thanks to careful selection corresponding to strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best berries are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic.

Usage

Fermented green pepper will be loved for its mildness primarily by devotees of vegetarian cuisine.

It is not advisable to combine it with meat; instead, add it to salads, spreads or try it with avocado. It serves as a finishing touch for cream soups, gently enhancing the flavor risotto, shrimp and with its help you can also create perfect sandwiches or toasts.

This pepper is not suitable for grinding in a grinder due to the clogging of the milling mechanism.

Package

Thanks to the materials used and the special bag-sealing technology, air and moisture do not reach the pepper.

We pack the pepper immediately after fermentation into vacuum bags with a capacity of 40 to 100 grams. Thanks to this, after opening the bag the peppercorns retain authentic taste, freshness, and aroma of Kampot pepper. A part of every package also includes a brochure that brings you the story of the world's best pepper and introduces you to the world .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it wins at international competitions.

Among the most significant is the award given to our pepper as part of the competition Great Taste, one of the most prestigious culinary competitions in the world.

Sustainability is also important to us, and we do not treat it as mere empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.