Salt Pyramids (Sea Salt Flakes) – a selection of the largest Kampot sea salt crystals

· 100 g of salty flake crystals of the highest quality
· Collected in the Kampot province in Cambodia
· Packed in a resealable doypack pouch
· Suitable for final seasoning and decoration of dishes
· Fresh and crispy taste with tones of sea minerals

Size 100 g

Choose variant

Coarse sea salt from Kampot suitable for a grinder 120 g

Coarse salt

Salt pyramids

Salt flower

Quantity

€13,95

The recommended amount per dose is 0.5g

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Salt Pyramids (Sea Salt Flakes) – a selection of the largest Kampot sea salt crystals

€13,95

Processing

Usage

Origin

Package

Awards

Processing

Handmade delicate work, which has remained unchanged for hundreds of years, is what sea coarse-grained salt extraction looks like.

It crystallizes on the surface of special pools called salinas, into which ocean water rushes and is trapped. The water, aided by the sun and wind, slowly evaporates, and on its surface, salty crystals are formed.

The resulting crystals are collected by hand, without any mechanical intervention, only with the help of long wooden rakes. As a result, the salt’s structure remains consistent and the salt is perfectly pure and of the highest quality.

The collection and processing of sea salt are handled, just like the pepper in Kampot, by individual small farms. Farmer families have passed down the tradition of sea salt production from generation to generation. The salt is therefore of absolute organic quality, without any subsequent refining process. And just like with pepper, sea salt from these farmers is purchased directly, ensuring that they receive the proper reward for their hard work.

Usage

Thanks to its rapid absorption, it is ideal for any kind of meat processing, e.g. koshering.

Thanks to its good adhesion and aesthetic perfection, it is widely used in the final seasoning of dishes, whether it is for carpaccio or caramel or chocolate desserts.

Origin

Perfectly pure, full of flavor and minerals, such is the brine from the salt pans of the Cambodian province of Kampot.

The tradition of harvesting sea salt in the region is as deeply rooted as the cultivation of pepper. The conditions here are absolutely ideal. The intense sun, the ocean breeze, and the inviting climate. For hundreds of years, they have encouraged the establishment of salt pans and the extraction of salt from the ocean. Its quality can be compared to sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special pouch sealing technology, air and moisture do not reach the salt.

We pack the salt pyramids into 100 g doypack of pouches. Thanks to that, even after opening package, it retains its authentic taste and aroma. After emptying, you can, as part of sustainability, upcycle and continue using them in a variety of other ways. Every package also includes a brochure that shares the story of the best pepper and salt in the world and introduces the world .pepper..field.

After emptying, you can upcycle the jars as part of sustainability and continue using them in a variety of other ways. Every package also includes a brochure that shares the story of the best pepper and salt in the world and introduces the world .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates carried by our company, but also by the awards it wins in world competitions.

Among the most prominent is the award granted to our salt as part of competition Great Taste, one of the most prestigious gastronomy competitions in the world.

Sustainability is also important to us, and we do not treat it as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.