Coarse sea salt from Kampot suitable for a grinder 120 g

·    120 g of coarse sea salt of the highest quality
·    Harvested in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Ideal for grinding in a mill
·    Suitable for everyday cooking, preserving, marinating, and garnishing
·    Delicate taste of sea minerals

Choose variant
Coarse sea salt from Kampot suitable for a grinder 120 g
Hrubozrnná sůl
Salt pyramids (Sea Salt Flakes) – selection of the largest Kampot sea salt crystal flakes 100 g
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€3,99

The recommended amount per dose is 0.5g

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Coarse sea salt from Kampot suitable for a grinder 120 g

Coarse sea salt from Kampot suitable for a grinder 120 g

€3,99

€3,99

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Testovací text

Processing

Usage

Origin

Package

Awards

Processing

The handcrafted delicate work, which has remained unchanged for hundreds of years, is what the harvesting of coarse sea salt looks like.

It crystallizes on the surface of special pools called salinas, into which ocean water rushes and is enclosed. Under the influence of the sun and wind, the water gradually evaporates, and on its surface, salty crystals form.

The resulting crystals are collected by hand, without any mechanical intervention, using only long wooden rakes. As a result, the salt’s structure remains consistent, and the salt is perfectly pure and of the highest quality.

The harvesting and processing of sea salt, much like pepper in Kampot, are handled by individual small farms. Families of farmers pass down the tradition of producing sea salt from generation to generation. The salt is therefore in complete organic quality, without the need for any further refining. And just like with pepper, even from these farmers, the salt we buy directly, ensuring that they receive the proper reward for their hard work.

Usage

Coarse-grained sea salt can be used for everyday cooking.

Season with it, use it when pickling and preserving meat, fish, and vegetables, prepare marinades from it, let the meat rest in a salt crust, or use it to garnish the surface of baked goods.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Kampot province in Cambodia.

The tradition of harvesting sea salt in the region is as deeply rooted as the cultivation of pepper. The conditions here are absolutely ideal. Intense sun, ocean breeze, and a welcoming climate For hundreds of years, they have encouraged the establishment of salt pans and the harvesting of salt from the ocean. Its quality can be compared with sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the salt.

We pack coarse salt into resealable 120 g bags. Thanks to this, the salt even after opening package maintains its authentic taste and aroma. After emptying, you can, within sustainability, upcycle and continue to use them in a wide range of other ways. Each package also comes with a brochure that tells you the story of the world's best pepper and salt and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as demonstrated not only by the certificates our company holds, but also by the awards it has brought home from international competitions.

Among the most significant is the award given to our salt in the context of competition Great Taste, one of the most prestigious gastronomic competitions in the world.

However, sustainability is also important to us, something we do not treat as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.