2+1 zdarma

Kampot red pepper

· Red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with floral and red fruit notes
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste

Size

€5,95

The recommended amount per dose is 0.5g

Dispatch in 1-2 business days

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Kampot red pepper

Kampot red pepper

€5,95

€5,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located at the very south of Southeast Asia's Cambodia.

This is an area that, due to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no wonder this pepper has gained protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure a fair reward for each grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us you obtain not only pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

Rare red pepper is an explosion of fruity tones with a milder spiciness.

Initially, tones of rose and rosehip fruitdominate, which then transition into dried cherries.After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins and a more earthy crust of sourdough bread..

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to a deep red color and are full of fructose,which gives this type of pepper its unique taste.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampotset by the Kampot Pepper Association, only the best grains are hand-picked. They are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to their different taste, aroma, and pungency, different types of pepper are suitable for various purposes. Red pepper, with its fruity character, is the king of cold dishes.

It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it in the preparation of sweet desserts or mixed drinks. Rather than combining it with dark meat, pair it with fish or light poultry meat. The more finely Kampot you crush the pepper, the more intense the pungency will be, whereas larger fragments or whole grains will lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

As a result, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. Additionally, once emptied, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper in resealable bags with a capacity of 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper holds but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as evidenced by the SDG award granted to truly sustainable and socially responsible projects.