Kampot green pepper in fleur de sel - gastro packaging 1000g

·    1000g of green pepper of the highest quality in brine
·    Grown in the Kampot province of Cambodia
·    Vacuum-sealed to preserve maximum freshness with the option of a glass jar
·    Pepper flavor with notes of tea leaves, citrus, and sea minerals
·    Suitable for meat, Indian and Asian cuisine, and side dishes
·    Awarded 3 stars Great Taste

€168,95

The recommended amount per dose is 0.5g

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Kampot green pepper in fleur de sel - gastro packaging 1000g

Kampot green pepper in fleur de sel - gastro packaging 1000g

€168,95

€168,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is cultivated in the province of Kampot, located in the far south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no wonder that this pepper has received a protected geographical indication, similar to French champagne. We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders. Thanks to this, by purchasing from us, you not only obtain pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children..

Characteristic

It is delicate and fragile, after biting it unleashes a perfect harmony of exotic flavors.

Compared to traditional dried pepper, it differs significantly. Green pepper offers an intense peppery taste, which is gradually accompanied by notes of citrus and conifers, interconnected by floral tones.

Processing

We pack this delicacy of the highest quality directly in Cambodia.

To the green peppercorns is added a pinch of fleur de sel obtained by evaporating sea water. The salt preserves the fresh pepper and thus ensures its absolute freshness.Thanks to this processing, the grains retain the taste of delicate green pepper just picked from the pepper vine.

Due to careful selection meeting the strict quality requirements for pepper exported from Kampotset by the Kampot Pepper Association, only the best grains are handpicked. These are subsequently vacuum-packed to preserve the quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Green pepper will be loved for its mildness, especially by fans of vegetarian cuisine.

Try combining its perfect taste with dark meats, sauces, risotto or morning eggs.Soft green grains are also suitable for pasta, baking, and soups.It goes very well with delicate cheesesto which it provides a sharper accompaniment. This pepper is not suitable for grinding in a grinder due to clogging of the grinding mechanism. If you still want to break its outer skin, use a mortar..

Package

We still pack pepper in Cambodia into 1000 gram bags.

Thanks to these bags, the grains retain the authentic taste and aroma of fresh Kampot pepper.In this edition, it is also stored in a luxurious sealed envelope made from extract paper.Used coffee cups are used in its production.

Each Package also includes a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not see as just empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.