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Fermented salted Kampot pepper 40 g

· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness with the option to choose a glass jar
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste

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40g

100g

Gift Package – fermented salted Kampot pepper 40 g

40g

100g

Quantity

€10,95

The recommended amount per dose is 0.5g

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Fermented salted Kampot pepper 40 g

€10,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in Kampot province, located in the far south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is not without reason that this pepper has earned a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms at direct trade conditions, which guarantee a fair reward for every grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you obtain not only pepper of the highest quality, but also the assurance that you are buying a sustainable and ethically responsible product, which helps provide its producers with medical care and education for their children.

Characteristic

Green fermented pepper brings the taste of fresh green peppercorns with a delicate grace.

Thanks to it, it could almost be called Cambodian caviar with subtly fresh notes and a salty taste, thanks to which it is especially suited for seasoning.

Processing

The fermented Kampot pepper contains fresh green beans processed using an old Japanese fermentation method directly in Cambodia.

To the pickled beans, is added a pinch of salt flower obtained by evaporating seawater, which guarantees the absolute freshness of the beans. They, thanks to this processing, retain the taste of delicate green pepper freshly picked from the pepper vine, which was also lauded by the association's president, which in Cambodia oversees the quality of cultivated pepper.

Thanks to the careful selection meeting the strict quality requirements for pepper grown in Kampot, set by the Kampot Pepper Association, only the best beans are selected by hand every time. They are subsequently vacuum-packed to ensure the preservation of quality and freshness during the journey to the Czech Republic, where they are further sorted, packaged, and delivered right to your table.

Usage

Fermented green pepper will be loved for its mildness primarily by enthusiasts of vegetarian cuisine.

It is not advisable to combine it with meat, rather add it to salads, spreads, or try it with avocado. It works as a finish on creamy soups, gently enhancing the flavor risotto, shrimp and with its help you can also create perfect sandwiches or toasts.

This pepper is not suitable for grinding in a grinder due to clogging of the grinding mechanism.

Package

Thanks to the materials used and the special bag-sealing technology, air and moisture do not reach the pepper.

We package the pepper immediately after fermentation into vacuum bags with a capacity of 40 to 100 grams. Thanks to this, the grains, once the bag is opened, retain the authentic taste, freshness, and aroma of Kampot pepper. Each Package also includes a brochure that tells you the story of the best pepper in the world and brings the world of .pepper..field closer.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it wins at international competitions.

Among the most significant are the awards given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not treat it as mere empty words, as demonstrated by the SDG’s awards granted to truly sustainable and socially responsible projects.