Kampot red pepper – gastro packaging

.pepper..field

· 1000 g of the highest quality red pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste

Size 1000 g

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500 g

1000 g

€186,95

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The recommended amount per dose is 0.5g

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Kampot red pepper – gastro packaging

€186,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in Kampot province located in the very south of East Asian Cambodia.

This is an area where, thanks to its coastal climate and geological conditions, local farmers are able to produce pepper of the highest quality in the world. And it is no coincidence that this pepper has received a protected geographical indication, similar to French Champagne. We purchase pepper from small family farms under direct trade conditions that guarantee a fair reward for every grower, and we strive to promote this approach among other traders as well. As a result, by purchasing from us you not only obtain pepper of the highest quality but also the assurance that you are buying a sustainable and ethically responsible product that helps provide its producers with medical care and education for their children.

Characteristic

The rare red pepper is an explosion of fruity notes with a milder spiciness.

Initially, the tones dominate rose and rosehip fruit, which subsequently transition into dried cherries. After two to three minutes, more distinctive aromas of Kampot pepper begin to develop, such as citrus fruits, dried mandarins and an earthier crust sourdough bread.

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen into deep red color and are full of fructose, which gives this type of pepper its unique flavor.

Thanks to the careful selection meeting the strict quality requirements for Kampot pepper, set by the Kampot Pepper Association, only the best peppercorns are hand-selected. They are then vacuum-sealed to ensure that quality and freshness are preserved during the journey to the Czech Republic, where they are further sorted, packed, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and spiciness, the various types of pepper are suitable for different purposes. Red pepper is the king of cold cuisine thanks to its fruity character.

It goes well in vegetable salads, and it pairs well with risotto, soups, and don't be afraid to experiment with it while preparing sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat. The more finely you grind the Kampot pepper, the more intense the spiciness will be, on the other hand, larger fragments or whole grains will lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag-sealing technology, air and moisture do not reach the pepper.

Because of this, the seeds even after opening the bag retain authentic taste and aroma of Kampot pepper. After emptying, you can also, as part of sustainability, upcycle and continue to use them in a variety of other ways. We pack the pepper in resealable bags with capacities ranging from 20 to 1000 grams. Each package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it takes home from international competitions.

Among the most significant are the awards granted to our pepper as part of competition Great Taste, one of the most prestigious gastronomic competitions in the world.

However, sustainability is also important to us, and we do not treat it as mere empty words, as demonstrated by SDG’s award granted to truly sustainable and socially responsible projects.