A convenient three-pack of pepper sauces

·    3 sauces - 3 different Kampot peppers
·    Versatile use for meat, potatoes, vegetables, and cheeses
·    Everything you need for a barbecue
·    From the Czech brand Čongrády

€30,95

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A convenient three-pack of pepper sauces

A convenient three-pack of pepper sauces

€30,95

€30,95

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Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The Čongrády products are based on a family recipe created by grandfather Štefan Čongrády.

Zuzana, the granddaughter of Štefan Čongrády, is now trying to make use of his experience together with her husband Tomáš. They have taken over the family tradition of making honest pâtés and meat products and are thus bringing back to households products made only from natural ingredients. They also carefully choose their suppliers - all the meat comes from Czech farms.

Ingredients

Sour cream, spicy or BBQ?

BBQ
Ingredients: Grilling sauce, heat-treated, sterilized. Contains: 74% beef broth (drinking water, meat and bones, onion, carrot, celery, spices, salt, sunflower oil), 6.5% oyster sauce, 6.5% extra dark soy sauce, cane sugar, ginger, lime juice (concentrate), granulated garlic, 1% black Kampot pepper, corn starch.

Nutritional values per 100 g:
| Energy value (kJ / kcal) | 940 kJ / 216 kcal
| Fat (g) | 6.5 g
| Of which saturated fatty acids (g) | 0.8 g
| Carbohydrates (g) | 5.5 g
| Of which sugars (g) | 3.9 g
| Protein (g) | 6 g
| Salt (g) | 1.8 g

Allergens: CELERY, SOY, GLUTEN

Grill
Ingredients: Grilling sauce, heat-treated, sterilized. Contains: 52% beef broth, 17% cream (MILK), 17% onion, 4% sunflower oil, 2.6% Dijon mustard, 1.7% beef fond, flavorings, yeast extract, 1.3% fermented green Kampot pepper, corn starch.

Nutritional values per 100 g:
| Energy value (kJ / kcal) | 1030 kJ / 220 kcal
| Fat (g) | 8.5 g
| Of which saturated fatty acids (g) | 1.1 g
| Carbohydrates (g) | 28 g
| Of which sugars (g) | 0.6 g
| Protein (g) | 6 g
| Salt (g) | 1 g

Allergens: CELERY, MILK, MUSTARD

Creamy dip
Ingredients: Grilling sauce, heat-treated, sterilized. Contains: 40% cooking cream (MILK), 32% beef broth, 15% onion, 4% butter, 4% olive oil, 1.6% fermented Kampot pepper, paprika, parsley, beef fond, flavorings, garlic.

Nutritional values per 100 g:
| Energy value (kJ / kcal) | 1120 kJ / 234 kcal
| Fat (g) | 13 g
| Of which saturated fatty acids (g) | 3.3 g
| Carbohydrates (g) | 17 g
| Of which sugars (g) | 0.6 g
| Protein (g) | 4 g
| Salt (g) | 0.9 g

Allergens: CELERY, MILK

Characteristic

Become the king of the grill!

Asian BBQ
ASIAN BBQ the sauce is a carefully prepared meat glaze with an authentic Cambodian touch.
At the heart of the flavor is black Kampot pepper, enhanced with oyster sauce, extra dark soy sauce, ginger, and lime.
Mildly spicy, yet perfectly balanced — ideal for everyone who loves the intense flavors of the Far East and honest craftsmanship in one.

Grill
This brown sauce combines the smoothness of cream with the spicy freshness of green Kampot pepper.
An onion base, Worcestershire sauce, and a precisely seasoned blend create a sauce with a complex flavor that will elevate any dish. Delicate, yet distinctive — for those who love the harmony between creaminess and kick.

Creamy Dip
This light creamy sauce stands out with a delicate buttery texture, light herbal notes, and a pronounced peppery finish.
It is ideal for those looking for a sauce that does not overpower, but complements — gently coating steak, fish, or vegetables while leaving room for the natural flavor of the ingredients. Great also as a light dip for roasted potatoes or grilled vegetables.

Usage

A delicate finishing touch that ties the whole dish together.

Heat the sauce in a water bath (8–10 minutes) or in the microwave (3 minutes at 900 W).
Pour it over steak, fish, or roasted vegetables, then briefly reheat in a pan (about 5 minutes) so the flavor fully develops.
It also works great cold as a creamy dip.

Package

The sauce is packaged in a glass bottle with a twist-off cap.

The label includes the batch number and best-before date.
Store at a temperature of 5–30 °C away from direct sunlight. After opening, keep refrigerated (up to 8 °C) and consume within 2 days.