Salt Flower - Fleur de Sel in a glass jar 160g

·    160g salt flower of the highest quality
·    Collected in the province of the campaign in Cambodia
·    Supplied in sustainable glass jars
·    Suitable for the final flavor of food
·    Fresh and crispy taste with tones of marine minerals

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Salt pyramids from the campaign - flake salt in a luxury gift jar of sanded Czech glass 170g
170g
Salt Flower - Fleur de Sel in a glass jar 160g
160g

€18,95

Doporučené množství na jednu dávku je 0,5g

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Salt Flower - Fleur de Sel in a glass jar 160g

Salt Flower - Fleur de Sel in a glass jar 160g

€18,95

€18,95

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Testovací text

Processing

Use

Origin

Package

Valuation

Processing

Hand gentle work, which has been unchanged for hundreds of years, is the acquisition of sea coarse -grained salt.

It crystallizes on the surface of special pools called salinesinto which it chases and closes the water from the ocean. The water evaporates gradually by the influence of the sun and wind, and its surface is produced.

The crystals created are collected by hand, without any technique intervention, only with the help of long wooden rakes. As a result, the salt structure remains consistent and salt perfectly clean and in the highest quality.

The collection and processing of sea salt is in charge of the pepper in the campaign individual small farms. Farmers' families pass on the tradition of sea salt production from generation to generation. Salt is therefore in total bio -quality, without the need for any subsequent refine. And as with pepper, and from these farmers salt we buy directlyto be sure that they will receive a proper reward for their hard work.

Use

Thanks to its subtlety and also the structure, the salt flower is mainly used as the final dot of the prepared food.

Certainly does not belong to the grinder, just crush them between your fingers and apply fragile crystals to the surface. Dissolves quickly and perfectly support the taste of the food. In addition, if you apply the salt flower just before serving, it will create on the surface of the food an amazingly crystalline effect Both on salty and sweet dishes.

Origin

Perfectly clean, full of taste and minerals, such is salin from Salin Cambodian province of the campaign.

The tradition of obtaining sea salt is rooted in the region as deep as the growing of pepper. The conditions are absolutely ideal. The steep sun, the ocean breeze and the friendly climate Hundreds of years ago, they encouraged salin to set up and obtain salt from the ocean. It can compare with its quality with sea salt from the most famous regions in France or Portugal.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach salt.

Salt flower from the campaign we pack into glass jars, or i 100g Doypack bags. This makes the salt even after opening Package it keeps Authentic taste and aroma. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. Part of each Package There is also a brochure that brings you the story of the best pepper and salt in the world and tells the world .Pepper..field.

After emptying, you can cycle the jars in sustainability and continue to use them in a number of other ways. Part of each Package There is also a brochure that brings you the story of the best pepper and salt in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our salt bears, but also by the awards, which they take from the world competitions. 

Among the most important are the awards granted our salt within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.