Pepper sauce by Lea Skálová with green Kampot pepper in rock salt
Ingredients
- 200 g beef steak meat
- 1 tablespoon olive oil
- 5 cl favorite whiskey
- 5 cl cream
- 50 g cold butter
- 1 large tablespoon fresh pickled pepper
- Kampot pepper and salt to season the steak
Instructions
1. Salt and pepper the steak.
2. Heat the oil in a pan and sear the meat on both sides. Remove it from the pan and set aside.
3. Pour the whiskey into the pan and let the alcohol completely evaporate. Turn off the heat and add the cream and pepper, and finally small cubes of butter.
4. Taste it. And that's it!
You can serve it, for example, with roasted asparagus, blanched vegetables, potatoes, or simply with your favorite side dish.
Enjoy your meal!
Author: Lea Skálová
