Grilled mushrooms with cheese, bacon, and green freeze-dried pepper
Ingredients
- 1 tub of mushrooms (250 g)
- 2 tablespoons of oil
- 1 larger onion
- 150 g bacon
- 150 g Parmesan
- 3 sprigs of thyme
- coarse Kampot sea salt
- freeze-dried Kampot pepper
Instructions
1. Remove the stems from the mushrooms and hollow them out. Finely chop the stems and the scooped-out insides.
2. Heat the oil in a pan, fry the chopped onion, bacon, and finally the chopped mushrooms.
3. Salt, pepper, and season with thyme.
4. Fill the mushroom caps with the prepared mixture, sprinkle with cheese, and bake in the oven using the grill program for about 20 minutes. Or you can prepare the mushrooms outdoors over a fire.
Enjoy your meal!
