Goose prosciutto, salad with a dressing made from red Kampot pepper according to actress Markéta Hrubešová
Ingredients
- 100 g goose prosciutto
- 2 large handfuls of mixed salad greens
- extra virgin olive oil
- raspberry vinegar
- red grape wine
- salt for seasoning and final styling (Kampot Fleur de Sel)
- Red Kampot pepper
- 2 very thin slices of bread
Instructions
1. First, prepare the salad dressing.
2. Mix about 2 tablespoons of oil, 1 tablespoon of vinegar, and a pinch of salt. Add a few berries of red Kampot pepper to the created emulsion.
3. Slice the prosciutto into thin slices and let it sit at room temperature for at least half an hour – it will develop a wonderful aroma.
4. Cut the bread into thin slices; you can also roll it out a bit with a rolling pin. Brush with olive oil or goose fat and place in a hot oven (180 °C) for about 4–5 minutes. Let cool.
5. Halve the grapes and remove the seeds if they have any.
6. Put the salad into a large bowl and pour over the dressing. Gently toss it with your hands and divide onto plates.
7. Place slices of prosciutto on the salad and add grape wine and bread chips.
8. Serve immediately.
Enjoy your meal.
Author: Markéta Hrubešová
