Fit chocolate panna cotta with forest fruits with red Kampot pepper

Ingredients (5 servings)

  • 400 ml 12% cooking cream
  • 100 g high-percentage chocolate
  • 1 tablespoon cocoa
  • 6 sheets of gelatin
  • 250 g forest fruits
  • red Kampot pepper
  • sweetener to taste (optional)

Instructions

1. Put the cream, broken chocolate, and a tablespoon of cocoa into a pot. Heat slowly over low heat until the chocolate melts and the mixture blends nicely. Remove from heat.

2. Let the gelatin sheets soak in a few tablespoons of water for about 10 minutes. Then stir the gelatin into the still warm mixture and let it dissolve thoroughly (if the mixture is not warm enough, you can return it to the stove, but be careful to only warm it, the mixture must not boil).

3. Divide the mixture into bowls and chill in the fridge, preferably overnight.

4. Boil the forest fruits, you can sweeten them, and finally add freshly ground red Kampot pepper. Add the fruit on top of the set panna cotta and it's done.

 

Enjoy your meal!

Author: zhubnivkuchyni

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