Dumplings made from curd dough filled with walnut butter

Ingredients (20 dumplings)

• 250 g low-fat curd cheese
• 100 g spelt flour
• 100 g plain flour
• 1 egg
• a pinch of salt
• .pepper..nuts nut butter

Instructions

1. Mix all the ingredients into a compact dough. Flour your work surface and shape as desired.

2. Roll out the dough on a floured surface, cut out circles, and then fill them with nut butter.

3. Join the first batch and cook in salted boiling water for 10 minutes.

4. The second batch can be baked in the oven. Preheat the oven to 200 degrees Celsius and bake for about 10 minutes until they turn brown. You can brush the dumplings with egg yolk before baking to give them a shiny surface.

Enjoy your meal!

Author: jark_oo