The new nut butter entices with the scent of exotic lands

Anyone who loves sweets surely already knows our delicate nut butters, which we create in collaboration with Barenuts, producers of the purest nut butters made from premium nut kernels. Together, we constantly invent new combinations, and the latest, the sixth one, has an outright fairy-tale flavor.

Like on a pink cloud

To the base of cashews and delicate macadamia nuts, we added organic white chocolate made from cocoa butter obtained from organic cocoa beans. Another essential ingredient is our unique red Kampot pepper, handpicked from the ripest red berries. It is a delicacy that surprises many with its sweet taste and typical fruity tones.

The fragrant touch was added by organic Bourbon vanilla. And the best part at the end. Into this butter, we also added colorful dragon fruit, whose taste can be compared to other exotic fruits such as certain types of sweet melons or kiwi.

Why dragon fruit?

Also known as pitahaya, this fruit is one of the most beautiful fruits in the world, full of colors and various textures. It is called dragon fruit not because it burns or stings in any way, but because of its skin, which truly resembles bright red dragon scales.

Dragon fruit is full of vitamins, also contains iron, calcium, and phosphorus, and can boast a high content of antioxidants that prevent aging of the body, and some scientists are even studying its anti-cancer effects. Quality nut butters are a valuable source of healthy fats without cholesterol. Together, they form a perfect tandem suitable, for example, for guilt-free snacking or to supplement the right nutritional values in your diet.

Dragon fruit is a symbol for us of the exotic Cambodian markets that we love and where we ourselves shop when we are in Cambodia. It was only a matter of time before this cheerful, shaggy fruit appeared with us!

Thanks to its amazing colorful appearance, it also colored our new nut butter pink and can brighten your whole day. You can ideally try how delicious it tastes, for example, at your morning table combined with cereals, on pancakes, or with sweet pastries.