Blog

Matteo de Carli and other Michelin-starred chefs fundamentally use pepper grown in Kampot in their kitchens. The reason? Its unique flavor, which can elevate any Michelin dish to the highest level. However, you don't have to be a star-decorated chef to create a dish using Kampot pepper that everyone who tastes it will love. Kampot pepper is nowhere near similar to the peppers bought in supermarkets Its taste is more specific and much more intense, which is also why it deserves a previously unseen place in dishes. To let the flavor of Kampot pepper stand out, it's not necessary to use grams and grams of this precious spice. It is enough to pair it with the right ingredients. A perfect example that the power of pepper can lie in simplicity is the Japanese recipe for preparing edamame pods. Thanks to the pepper, they acquire an incredibly delicious taste in which exotic flavor tones exported from Cambodia are expressed. When using pepper, it is always necessary to remember that, like salt, it intensifies the flavor of ingredients. At the same time, it also changes it. It gives it that slightly earthy and exotic taste, which is the secret known to famous Michelin chefs. It may seem strange, but the taste of pepper is not only suitable for traditional savory dishes Pepper can effectively support the flavor of desserts or mixed drinks as well; you just need to experiment a bit. Believe, however, that crushed peppercorns combined with strawberries will immediately attract the attention of all your guests and seat them comfortably. Don't be afraid to also use the decorative qualities of pepper. Chicken prepared in a hard pepper crust or peppercorns casually lying in fresh pepper sauce are matters that will please not only the taste buds but also the eye of the diner. In short, don't be afraid of pepper, get to know it, play with it, discover completely unknown culinary possibilities with it, and surprise those for whom you most love to cook.

Kampot pepper is among the best spices in the world. Its taste is so exceptional that the best chefs awarded with Michelin stars cook with it to be able to serve dishes of the highest quality from their kitchens. Thanks to .pepper..field, you can offer your guests similarly high-quality food without needing a Michelin star. What's new in the partner restaurants that pepper with us in a big way? In the Prague Kantýna and ESKA by Ambiente you can find us not only at the counter but also on the menu. At the counter, you can taste all the peppers and buy them to take home. On the menu, you can taste all kinds of peppers including fresh novelties. And places like Kantýna have plenty of them! Let yourself be seduced by quality meat and chef Lukáš Dráb, who knows exactly which pepper complements which type of meat. At the prestigious restaurant Le Grill in Prague 1, where the friendly chef Jarda Hlavsa cooks, you can try our fermented pepper on the November menu.  At SOHO chef Tomáš Mrvík will prepare a perfect tomahawk steak with a Kampot pepper sauce for you. Combined with the newly renovated restaurant environment, it is literally a gastronomic experience! Perlová voda court outside Prague cooks with us daily – you will rarely find any pepper other than ours on the grinder here, as chef Ondra really does not skimp on quality! Come here for the weekend and taste from morning till evening. Vínograf at Senovážné still has pastrami on the menu with our pepper from the joint September event. And at our beloved Casa De Carli you will find a monthly specialty perfectly tuned to the last detail – but we won’t reveal the November one yet so as not to spoil all the surprises! Do you want to pepper with us too? For gastronomic establishments of this type, we prepare special offers including bulk advantageous Package, thanks to which the local chefs always have a sufficiently large supply of Kampot pepper and are thus always able to include perfectly balanced dishes with a touch of Cambodian spiciness on their menus. How exceptional the pepper we are talking about is is proven by the fact that our products were awarded the highest recognition by the London Guild of Fine Foods Great Taste – and our pepper even received the gastronomic Oscar in the form of the Golden Fork. It is simply a product unequalled in the world that brings joy and exceptional taste everywhere it is used. Not only will your guests love your dishes thanks to it, but by purchasing it you will also help the farmers who grew the pepper in distant Kampot. By the way – if you are an operator, owner, or want to learn more about us and our restaurants, we will gladly tell you everything!

It is no secret that .pepper..field cooperates with renowned Czech restaurants, enabling them to cook with the best pepper in the world. We supply Kampot pepper to professionals who have Michelin stars to their name and who build unique menus on this pepper, mix infused drinks, and prepare unexpectedly refined desserts. In short, they constantly surprise their guests with flavors that their visitors have never had on their tongues before.  Partnerships with the very best There is already a whole range of restaurants with which we have shaken hands and established partnerships. Among them is, for example, Casa De Carli, led by Michelin chef Matteo De Carli, who is our ambassador and whose panna cotta with red Kampot pepper was praised by Czech Forbes as something absolutely exceptional. We also fondly remember MIURA restaurant in the Beskydy Mountains, where the renowned chef Michal Goth knows as much about pepper as few others. You can also find us in SOHO Restaurant, where we initially cooked together long-term, but now you can also buy our Kampot pepper there. You can also join these names with your own restaurant. You just need to become a member of our  pepper club and enjoy the benefits that this membership brings you. These include, for example, organizing special events that you can attend to learn more about how to create a unique menu and mix unexpectedly delicious drinks using Kampot pepper. You will have the opportunity for exclusive cooperation with us, which we prepare with restaurants, such as our very successful event with real Cambodians at the SIA restaurant, where each meal contributed to the community in the Cardamom Mountains. Want to pepper on a large scale? Especially for the needs of all chefs, we have also prepared  Package Kampot pepper at a good price for restaurants. In our offer, you will find kilogram packages of red, black, white Package pepper, as well as selected varieties such as lyophilized green and dark red Kampot pepper.