How to make juicy grilled vegetables?

Grilling is not just about meat, but also about the right side dish that you serve with well-cooked hamburgers or steaks. Moreover, not every type of meat suits everyone, so it's always good to have a few tricks up your sleeve for perfect grilled vegetables. Which ones? Almost everything is suitable for the grill, from eggplants and potatoes, through onions and mushrooms, to tender cherry tomatoes, corn, or broccoli. We will tell you the best way to prepare them.

Proper timing and temperature are key when preparing vegetables

Always grill vegetables as fresh as possible and pre-prepared so that you grill similarly sized pieces. These will help you with timing, which is the alpha and omega of grilled vegetables, as well as the heat.

Vegetables are very sensitive, and controlling the right temperature is very important. Some types cook faster, and others slower. Therefore, it is good to create zones with different temperatures on the grill using raked coals and then place the individual types of vegetables accordingly.

How to grill onions?

Onions should always be grilled over very mild heat. Don’t forget to brush them with quality olive oil and lightly salt them. Give them time and let them cook nicely on both sides. Slightly charred edges are fine, but too much is harmful.

What about tomatoes?

Grill them slowly over medium heat. They are full of water but tend to burn quickly. You can try scooping out their pulp before grilling and start grilling the tomatoes without it. After about 5 minutes, you can return the seasoned pulp and finish grilling the whole tomato. Cherry tomatoes are ideal to grill slowly on the stem until they are nicely soft and sweet.

Mushrooms are perfect on the grill

Mushrooms are ideal for anyone who does not favor meat but likes to be part of the grilling fun. Moreover, portobello mushrooms combined with beef in a hamburger are simply perfection. Grill mushrooms slowly over medium heat until they start to release juice. Pay attention to proper seasoning so you don’t serve just a tasteless mass.

Need advice on a grilling sauce to make your grilled dishes less bland? Read our 3 tips for simple grilling sauces that will make you shine.

Zucchini and eggplant – grilling partners

The rule applies here too: less is sometimes more, and good things come to those who wait. Both ingredients are ideal to grill sliced into rounds combined with olive oil, black pepper, and a bit of lemon. It’s good to let zucchini and eggplant sweat before grilling – that is, sprinkle them with a little salt so they release water.

Also prepare an ideal grilling sauce to pair with your grilled vegetables that will connect all the great flavors. Read the article about how to choose the best seasoning and dressing for your grilled vegetables.