Real Italian eggless pasta with Kampot pepper 500g - .pepper..pasta

Pasta di Borgo Pace is an Italian family-owned business located in the heart of the Alpe della Luna mountain range near Tuscany. With over two decades of tradition, the finest Italian gastronomes and bakers prepare pasta here today, knowing precisely how to create the perfect pasta.

Taste the authentic essence of Italy with this rustic pasta infused with a touch of black Kampot pepper. Creating perfect homemade pasta requires very little - just crystal-clear water, sunlight, and the highest quality hard wheat.

Our pepper spaghetti is air-dried freshly and slowly at temperatures not exceeding 40°C (104°F) for up to 20 hours, which is why they are perfectly long. Thanks to special ventilation systems, they are also incredibly flexible, which significantly impacts their quality. The coarse floury surface is a hallmark of quality homemade pasta. This allows them to absorb any sauce you serve them with beautifully.

Hard wheat, also known as semolina, is a typical Italian product referred to as "yellow gold" at home. Thanks to gentle stone milling, it retains wheat germ, which is a rich source of protein. All of this, along with our pepper, makes this pasta not only delicious but also perfect in every other way.

Ingredients: hard wheat semolina, water, and Kampot pepper 1.5%.

After grinding, black pepper releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel. These gradually transition into a seaside aroma with unfolding fruity tones. The dominant aroma is that of peach and nectarine, accompanied by pine and earthy notes of Cambodian mountain soil rich in minerals.

Pepper pasta is already seasoned comprehensively. They taste best with Parmesan cheese or a light sauce. They will also be great with tomatoes and fresh herbs or as a side to meat dishes. Cook them "al dente," as the Italians say, always to your preference!

The recommended cooking time for this pasta is 9-10 minutes. Cook them in salted water.

Thanks to the transparent packaging, the pasta doesn't hide anything, and you can see them in all their beauty. Just like the recipe for these noodles is simple, so is their packaging, making it easy for you to recycle.