BIO Kampot pepper fermented, lyophilized and salted - Doypack 20g

·    20 g of fragile whole bio pepper balls from our farmers
·    Fermented and frost dried green pepper first -class quality
·    Slightly spicy, with a touch of sea campus salt
·    Universal flavoring of all dishes - from meat to vegetables
·    1. Process - fermentation - ensures a varied taste with tea tones
·    2. Process - drying by frost - pulls out water and make these tastes more intense
·    Just pour directly on food, you don't need a grinder, a very strong pepper
·    Organic organic pepper from our best growers

€11,95

The recommended amount per dose is 0.5g

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BIO Kampot pepper fermented, lyophilized and salted - Doypack 20g

BIO Kampot pepper fermented, lyophilized and salted - Doypack 20g

€11,95

€11,95

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne.
From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders.
As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children. 

Characteristic

BIO Green fermented and lyophilized pepper brings the absolutely delicate taste of fresh green pepper grains with fine grace.

The process of lyophilization or frost They then raise them to the heights Divine Mana with a fine touch of salt flower of sea salin. The soft and fragile structure melts on the tongue and gradually develops in the mouth from the subsection of fine freshness, over friendly hotness to light acidity and tones of fresh green pepper.

Processing

What makes our fermentation technology and subsequent lyophilization of green pepper so unique?

How did we change the pepper ball into a perfectly complex flavored pepper ball?

Bio fermented Kampot pepper aboutBSAHS FREE GREEN GRANDS old by the Japanese method Fermentation directly in Cambodia. A pinch of salt flower obtained by evaporation of seawater in the campaign is added to the pickled grains. During the subsequent lyophilization, the grains are dried with frost that deprives them of moisture and still raises the already the refined taste of pepperthat we have developed as the first in the world. This creates finally pepper, which is the most intense taste of the campus pepper with a slight touch of a salt campus flower. The balls are finally fragile, softer, but very strong in taste and you can flavor almost every meal with it!

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. In addition, these are protected in this case Organic certification, which we provide to our best farmers. The pepper then vacuums to maintain quality and freshness during the journey to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Fragile to try and finely salted ball balls in organic quality are amazing for the final flavor on the plate.

And you can just pour them from the bag to the food just like that. Gently crunch in your mouth and start up spicy - the salty orchestra of taste. Type pepper is really suitable for all dishes from vegetarian cuisine over meat until After desserts.

What is the difference between this and classic lyophilized Kampot M pepper? Thanks to fermentation is fragile and softerSo you don't need a grinder or a mortar!

With this pepper you can serve all types of meat and just as amazing your favorite salads and side dishes.

This pepper It is not advisable to crush in the grinder because of clogging the grinding mechanism. 

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 20 'grams. Part of each Package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.