
BIO Kampot pepper fermented, lyophilized and salted - Doypack 20g



· 20 g of fragile whole bio pepper balls from our farmers
· Fermented and frost dried green pepper first -class quality
· Slightly spicy, with a touch of sea campus salt
· Universal flavoring of all dishes - from meat to vegetables
· 1. Process - fermentation - ensures a varied taste with tea tones
· 2. Process - drying by frost - pulls out water and make these tastes more intense
· Just pour directly on food, you don't need a grinder, a very strong pepper
· Organic organic pepper from our best growers
1195
€11,95
Unit price for1195
€11,95
Unit price forTestovací text

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