Classic with surprise. Significant taste with tones of citrus and coffee. It is suitable for dark meat, pasta or even eggs for breakfast.

Mature, sweeter pepper with fruit aroma. They fine -tune vegetables, fish, seafood, sweet foods and drinks. A small jewel for every kitchen.

Explosion of fruit taste and gentle hotness. Extra rare, dark red version of the red pepper for those who want something special and strong.

The heart of the red pepper. Fine, creamy aroma, but still pleasantly spicy character. Great for sauces, soups and meat, to underline taste.

Green pepper with intense taste and tones of citrus, needles and flowers. Great for cooking and experiments - juicy, fragrant, alive.

Green pepper softened by fermentation in salt flower. A softer, elegant taste that blooms on the tongue. Perfect for cheeses, meat or just.

With frost dried green pepper, which retained freshness. Juicy, aromatic, ready to come to life at any time in food and sauces.