Pepper Tea - Herbal Blend 60g

What? You throw away those stems? That's how our conversation with the farmers started. When Kampot pepper is dried and the peppercorns are collected, the stems are left over without any use. Yet they contain the same health and flavor benefits as Kampot pepper. That's why we decided to process them into an herbal blend, which, in combination with turmeric and lemongrass, creates a delicate taste experience that pleases both the palate and the body.

Only natural Kampot pepper stems, amazing Cambodian turmeric, and lemongrass from Cambodian fields. All dried in the solar dryer of our smallest farmers and prepared with love and by hand into a perfect herbal blend. Simply put, it's a tea that our smallest farmers drink during hot days and cool evenings because they believe in its miraculous health effects. Plus, it tastes great because all the ingredients are grown on our organic farms.

Herbal blend for tea preparation with Kampot pepper stems - 60g. Kampot pepper stems (34%), turmeric (33%), lemongrass (33%).

Pour 1 teaspoon of the blend (2 g) over 200 ml of boiling water and let it steep for 5 - 10 minutes.

We pack our herbal blend in resealable bags with a capacity of 60 grams. Thanks to the materials used and the special bag sealing technology, no air or moisture gets into the blend. As a result, the blend retains the authentic taste and aroma of Kampot pepper even after the bag is opened. Once emptied, you can upcycle the bags for sustainability and use them in a variety of other ways. Each package also includes a brochure that brings you the story of the world's best pepper and introduces you to the world of .pepper..field. Store in an intact package, in clean and dry food storage areas, at a temperature from +5 to +25 °C, and at a relative humidity of max. 70%.