Kampot pepper green lyophilized with salt - Exclusive Doypack 50g

·    50g of green lyophilized pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Pepper taste with tones of green tea, citrus and sea salt
·    Suitable for pasta, sauces, soups, meat and desserts
·    Awarded with 3 stars Great Taste and the price of Golden Fork

€21,95

The recommended amount per dose is 0.5g

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Kampot pepper green lyophilized with salt - Exclusive Doypack 50g

Kampot pepper green lyophilized with salt - Exclusive Doypack 50g

€21,95

€21,95

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne. From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders. As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children.

Characteristic

Green lyophilized pepper brings the most fresh taste of green pepper grains.

Again in this case, expect pepper taste full of pungency in very intense and rich form. The taste of green lyophilized pepper combines fresh tones freshly mowed grass, green tea and citrus with a fine dot of sea salt taste.

Processing

Lyophilized green pepper is obtained by harvesting fragile, unripe grains of pepper.

They are not classic dried in the sun, but passes through the so -called. the process of lyophilization. During it, the grains are dried with frost that deprives them of moisture. The added campaign salt keeps the grains fresh even during the transport. After unpacking, they just need them by a drop of oil or water to restore moisture that frost -dried pepper grains sucks back and they will regain their structure and tasteAs if you just torn them out of pepper.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Lyophilized green pepper from the campaign is the most versatile of the green pepper.

Crushed greatly understands with any a type of meat, dark, light, game and fish. Refreshing tcore, baked dishes with cheese I mushrooms as well as sauces. It certainly does not fit even in autumn soups, you can experiment with it u desserts and ice cream, and the most mildest can also enjoy it in combination with truffles.

This pepper It is advisable to crush in the grinder before soaking into liquid. Do not put soaked green lyophilized pepper in the grinder.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 20 grams. Part of each Package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.