Pepper Flakes - lyophilized flakes of fermented campot pepper

☑️ 20g of lyophilized fermented green pepper of first -class quality
☑️ Slightly spicy, with a touch of sea salt
☑️ Crushed to the flakes for easy flavoring of food without a grinder
☑️ Just pour directly from the closable doypack bag
☑️ Fermentation and lyophilization make green pepper more intense and tasty
☑️ Awarded with 3 stars Great Taste for a great taste

€10,99

The recommended amount per dose is 0.5g

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Pepper Flakes - lyophilized flakes of fermented campot pepper

Pepper Flakes - lyophilized flakes of fermented campot pepper

€10,99

€10,99

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. It is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper the highest quality in the world. It was not in vain that this pepper has acquired a protected geographical designation, similar to French champagne. From small family farms, we buy pepper for Direct Trade conditions that guarantee a fair reward for every grower, and we try to promote this approach among other traders. As a result, you will get not only the pepper of the highest quality, but also the certainty that you are buying a sustainable and morally responsible product that will help its producers medical care and education for your children.

Characteristic

Individual types of campaign pepper differ from each other with its taste and smell that you can hardly find in the pepper purchased in conventional supermarkets.

Green fermented pepper brings the absolutely delicate taste of fresh green pepper grains with fine grace. The lyophilization process will then raise them to the heights of the divine mana with a fine touch of the salt flower from the sea salin. The soft structure melts on the tongue and gradually develops in the mouth from the background of fine freshness, over friendly hotness to light acidity and tones of fresh green pepper.

Processing

What makes our fermentation technology and subsequent lyophilization of green pepper so unique? How did we change the pepper ball into a perfectly complex flavored pepper flake?

Fermented Kampot Pepper contains fresh green grains processed by the old Japanese fermentation method directly in Cambodia. A pinch of salt flower obtained by evaporation of seawater in the campaign is added to the pickled grains. During the subsequent lyophilization, the grains are dried with frost, which deprives them of moisture and still raises the already refined taste of pepper, which we developed first in the world. Subsequent crushing of this completely flavored pepper produces fine flakes, which are an authentic form of green pepper with salt and green tea.

Thanks to the careful selection corresponding to the strict demands on the quality of the pepper balanced from the campaign, determined by the Association of the Campot Pepra, only the best grains are always selected manually. It is then vacuuming to maintain quality and freshness during the journey to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Pepper flakes are crushed after fermentation and drying. Which will be appreciated by every kitchen where there is no grinder or mortar. Thanks to two different processing methods, the flakes are especially suitable for flavoring food on the plate, similarly to the pyramid sea salt.

With this pepper you can serve all types of meat and just as amazing your favorite salads and side dishes.

Package

We pack pepper in re -enforceable bags of 20 to 100 grams. Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. As a result, the grains retain the authentic taste and aroma of the camppot pepper even after opening the bag. In addition, after emptying, you can cycle bags in sustainability and continue to use them in a number of other ways. Part of each Package There is also a brochure that brings you the story of the best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. Among the most important are two stars granted black, red and white pepper in the competition Great Taste 2022, one of the most prestigious competitions of the world of gastronomy. However, sustainability is important to us, which we do not only perceive as empty words, as evidenced by the SDG’s award awarded by truly sustainable and socially responsible projects.